Hi all,
MAU is hiring for a KITCHEN MANAGER.
Qualifications & Skills:
- 2 years minimum experience in kitchen management, along with experience as prep cook, line cook, and expediter
- Knowledge of ordering, product control, and cost management
- Ability to work in a fast-paced work environment
- Strong leadership and decision-making skills
- Proven organizational and teambuilding skills
- Ability to work long hours
- Ability to work well in a fast-paced environment
Responsibilities
- Manage a staff of 15+ kitchen employees
- Work with the GM and owners for general restaurant success and accountability
- Maintain high product quality and consistency
- Ordering inventory and inventory control
- Recruiting and team management
- Scheduling and staffing
- Active participation in food preparation and production
- Compliance with food safety standards
- Ensure kitchen organization and cleanliness
- Must be able to communicate clearly and effectively
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Weekends required
- Bi-lingual preferred
- Food Handlers Permit required
Compensation
- Competitive Salary Dependent on Experience
-Paid Time Off
- Performance-Based Bonuses
Please reply via email with resumes and references in the body of your email. Thank you.